Sometimes, others make us feel like celebrities. Read the stories they tell about us.
FOR THE LOVE OF LOCAL.Chase Clemons, founder of Fayetteville Weekly, interviewed Pilaroc Farms to add to his Hometown Stories section. Check out this great article on how Pilaroc Farms was started and where we're going.
INAUGURAL FARM TO TABLE 2017
September 2017, Pilaroc Farms was very fortunate to be a part of the first ever Fayetteville Farm To Table event. We supplied all the bacon for the salad and deviled eggs (pictured right) and were one of a handful of beef producers that supplied the main course, beef tenderloin. We even got a little local press over the event in the Elk Valley Times with a feature article on us.